Spring Frittata Bakes

Ingredients:

• 6 eggs

• 100ml milk

• 100–150g Tintern (onion, chives & shallots) or Worcestershire Gold, grated

• A handful of fresh spinach, chopped

• 3 spring onions, sliced

• Salt & black pepper

• Olive oil

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Method:

1. Preheat oven to 180°C (fan 160°C).

2. Lightly oil a muffin tin.

3. Whisk together eggs and milk, season well.

4. Stir in grated cheese, spinach and spring onions.

5. Pour into muffin cases and top each spring onions

6. Bake for 18–22 minutes until set and lightly golden.

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