Croome Cheese Skewers

Ingredients:

• 150g Worcestershire Gold or Tintern, cut into cubes

• Cherry tomatoes

• Courgette slices, lightly grilled

• Red and yellow peppers, cut into chunks

• Salami slices

• Fresh basil leaves

• Olive oil, salt, and pepper

• Wooden skewers

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Method:

1. Preheat the grill or BBQ

2. Thread cheese cubes, vegetables, Salami, and basil leaves alternately onto skewers

3. Brush lightly with olive oil and season with salt and pepper

4. Grill or bake for 5–7 minutes until the cheese starts to soften and veggies are lightly charred

5. Serve warm with a fresh green salad or as part of a summer picnic spread

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