Croome Cheese Beer Dip

Ingredients:

• 200g Y Fenni or Worcestershire Hop, grated

• 1 tbsp butter

• 1 tbsp plain flour

• 150ml beer (pale ale or lager works brilliantly)

• 100ml milk

• 1 tsp wholegrain mustard

• Salt & black pepper

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Method:

1. Melt butter in a pan and stir in flour

2. Slowly whisk in beer and milk until smooth

3. Add mustard and grated cheese

4. Stir until melted, rich and velvety

5. Serve warm with pretzels, crusty bread or roasted potatoes

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