Cheese & Onion Quiche

Ingredients:

• 1 shortcrust pastry case

• 1 large onion, finely sliced

• 3 eggs

• 200ml double cream (or half cream, half milk)

• A generous handful of grated Worcestershire Gold

• Butter or oil

• Salt & pepper

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Method:

1. Gently fry the onion in butter or oil until soft and lightly golden

2. Beat the eggs with the cream, seasoning well

3. Stir in the grated cheese

4. Spread the onions over the pastry case and pour over the cheesy mixture

5. Bake at 180°C for 30–35 minutes until just set and golden on top

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